We have over 50 restaurants throughout USA. More precious goods have never been found inside a shipping container than the smoky delights served up by the innovative smoke-gurus who’ve turned one of the steel giants into their kitchen and smoker facility. Daily specials add to the appeal of this creative-minded team with an ever-changing array of unique offering including prime rib, smoked brisket tamales and in addition to traditional plates and sandwiches made from brisket, Akaushi sausage, turkey, or pulled meat. Make sure to try the beef-jalapeño mac & cheese, as well as bacon cookies when available.

Seeking UK Head Franchise:

We are offering a UK Head Franchise to partner with us to expand our operation in the UK market.

Locations available: